Private Charter Menu

SpiritLine offers a wide selection of sumptous hors d'oeuvres and plated meals for you to select to give your event a unique flair. Please click the 'Create My Menu' button on the bottom of the page after you've made your selections. This will give you a price per person on your proposed menu.

BUTLER PASSED HORS D’OEUVRES - HOT

MINIATURE DUCK CONFIT TART
With herbed goat cheese and sundried cranberry compote in a savory tart shell
$4.00 per person

JUMBO LUMP CRAB CAKES
Topped with mango-chipotle ketchup
$3.75 per person

MINIATURE SUNDRIED TOMATO AND SMOKED MOZARELLA QUICHE
$3.00 per person

THAI SHRIMP CAKES
Brushed with ginger soy glaze and topped with cucumber mint relish
$3.75 per person

ASIAN & MEDITERRANEAN GOURMET MEATBALL DUO
Southeast Asian meatballs with sesame lime dipping sauce and feta & pine nut stuffed meatballs with a tomato-fennel coulis
$3.00 per person

MINIATURE LOBSTER AND MASCARPONE QUICHE
With tarragon crème frâiche
$4.00 per person

COGNAC LACQUERED FOIE GRAS CROUSTADE
With braised fig
$5.00 per person

LUMP CRABMEAT STUFFED MUSHROOMS
With Dijon double cream and fresh chives
$3.00 per person

CHARCOAL GRILLED SATAYS: LEMONGRASS CHICKEN
With Thai peanut dipping sauce
$3.25 per person

CHARCOAL GRILLED SATAYS: SWEET CHILI GLAZED BEEF
With Thai peanut dipping sauce
$3.25 per person

CHARCOAL GRILLED SATAYS: PUNJABI SPICED PORK
With Thai peanut dipping sauce
$3.25 per person

CHARCOAL GRILLED SATAYS: SESAME LACACQUERED SHRIMP
With Thai peanut dipping sauce
$4.50 per person

CHARCOAL GRILLED SATAYS: SAMPLER (ONE OF EACH ABOVE)
With Thai peanut dipping sauce
$6.00 per person

BUTLER PASSED HORS D’OEUVRES - COLD

BUFFALO MOZZARELLA BRUSCHETTA
Topped with Roma tomato relish, basil chiffonade and balsamic syrup
$2.75 per person

AMERICAN STURGEON CAVIAR
With lemon scented crème frâiche and brunoise red onions atop new potato disks
$4.00 per person

CURRY CHICKEN
$2.75 per person

LOBSTER ICE CREAM CONE
Chilled lobster mousse with lobster roe “jimmies” in a savory pastry cone
$4.75 per person

SUNDRIED TOMATO AND CALAMATA OLIVE TAPENADE
On grilled bruschetta
$2.75 per person

TEQUILA LIME GLAZED SHRIMP TARTS
With an avocado tomato salsa
$3.75 per person

OVEN ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
With Mascarpone and balsamic syrup
$3.50 per person

TRIO OF CEVICHE “SHOOTERS”
Wild caught shrimp, ocean scallops, and local grouper ceviches served in iced shot glasses
$3.50 per person

STATIONARY HORS D’OEUVRES

VEGETABLE DISPLAY
A selection of fresh, grilled, and marinated vegetable crudités with basil aïoli, tahini hummus, and roasted garlic & feta dip
$4.50 per person

CHEESE BOARD
Display of domestic cheeses, mustards, and crackers
$4.50 per person

PREMIER CHEESE DISPLAY
A selection of fine imported and handcrafted artisnal cheeses served with French Dijon mustard, Vidalia onion confit, and mango chutney with an assortment of crackers, breads, and crostini
$5.75 per person

SEASONAL FRESH FRUIT PLATTER
Fresh fruit served with candied orange whipped cream and rum caramel sauce
$4.00 per person

CHORIZO AND MONTEREY JACK QUESO WITH BLACK BEAN DIP
Served hot with tomato salsa, fresh guacamole, fried plantains, and tri-color tortilla chips
$4.75 per person

MEETING STREET CRAB AND ARTICHOKE DIP
Prepared with local jumbo lump crabmeat and served hot with assorted crackers and crostini
$5.00 per person

ASIAN & MEDITERRANEAN GOURMET MEATBALL DUO
Southeast Asian meatballs with sesame lime dipping sauce and feta & pine nut stuffed meatballs with a tomato-fennel coulis
$4.00 per person

CARVING STATIONS

Accompanied by a fresh bread display and rustic bruschetta and carved by our uniformed chef
Action station fee $145.00 / $19.50 per person for your choice of two

ROSEMARY AND LAVENDER INFUSED ROASTED BREAST OF TURKEY
With cranberry-orange compote, roasted garlic aïoli, and French Dijon mustard

HONEY BOURBON GLAZED HAM
With fresh grated horseradish, white wine Dijon mustard, and mango-pineapple chutney

ROASTED CUBAN PORK LOIN
Accompanied by a fresh bread display and rustic bruschetta

WOOD OVEN ROASTED TOP ROUND OF BEEF
With horseradish crème fraiche, whole grain mustard, amd Marsala demi-glace

PREMIUM CARVING STATIONS

Accompanied by a fresh bread display and rustic bruschetta Carved by our uniformed chef
Action station fee $145.00 / $25.95 per person for your choice of two

AHI TUNA TATKI
Seared sushi grade Ahi encrusted with herbs de Provençe

WOOD OVEN ROASTED BEEF TENDERLOIN
roasted garlic aïoli, grilled sweet onion relish, and a natural demi-glace reduction

RED CURRANT GLAZED TURKEY ROULADE
Red currant glazed turkey roulade stuffed with a house made turkey-pistachio sausage accompanied by a natural jus

CARVING STATION COMPLEMENTS

Upgrade your carving station with one or two of the side items which are a delicious compliment to your meat selection:

RATATOULLE
Summer squash, eggplant, Roma tomatoes, and fennel slow cooked in tomato broth with capers, garlic, and fresh basil
$4.00 per person

SAUTEED HARICOTS VERTS
Seasoned with roasted garlic infused olive oil
$3.75 per person

ZUCCINI AU GRATIN
Topped with imported Gruyère cheese
$4.25 per person

CHARLESTON RED RICE
With andouille sausage and tasso ham
$4.25 per person

SMASHED YUKON GOLD POTATOES
With roasted garlic and shallots
$4.00 per person

WASABI WHIPPED POTATOES
Drizzled with chive essence
$4.00 per person

WHIPPED POTATO TRIO
Includes wasabi whipped potatoes drizzled with chive essence, whipped sweet potatoes with white truffle & cinnamon, and roast garlic whipped potatoes
$5.25 per person

YUKON GOLD AND GOLDEN DELICOUS APPLE GRATIN
Thinly sliced Yukon Gold potatoes and Golden Delicious apples layered with cream and imported Gruyère cheese
$4.75 per person

PANCETTA ROASTED BRUSSELS SPROUTS
With lemon dressing and fresh thyme
$4.25 per person

BLACKENED SHRIMP MACARONI AND CHEESE
With Creole stewed plum tomatoes
$6.00 per person

RAW BAR

PEEL AND EAT SHRIMP COCKTAIL
With fresh horseradish cocktail sauce
$5.25 per person

LARGE SHRIMP COCKTAIL
With fresh horseradish cocktail sauce and tequila lime sauce
$6.75 per person

HALF SHELL OYSTERS
With grilled Vidalia onion mignonette, fresh horseradish cocktail sauce, mango-chipotle ketchup, and oyster crackers
$6.00 per person

HALF SHELL SAMPLER
With a selection of toppings including: Spicy scallop ceviche, caviar & champagne sauce, Bloody Mary salsa, and soy glaze with wasabi flying fish roe & pickled ginger
$7.00 per person

CHILLED NEW ZEALAND KIWI MUSSELS
Dressed with a peperoncini and parsley vinaigrette
$4.00 per person

BAHAMIAN CONCH SALAD
Dressed with freshly squeezed citrus juices, vine ripened tomatoes, Vidalia onions, and chili peppers
$4.00 per person

HAND ROLLED SUSHI ASSORTMENT
With wasabi, pickled ginger, and ponzu syrup
$4.75 per person

CHILLED HALF SHELL CHERRYSTONE CLAMS
With fresh horseradish cocktail sauce
$3.75 per person

LOCAL BLUE CRAB CLAW COCKTAIL
With bacon horseradish cream sauce
$3.75 per person

TRIO OF CEVICHE “SHOOTERS”
Spicy scallop, shrimp, and local grouper ceviches served in iced shot glasses
$5.25 per person

CHILLED SNOW CRAB LEGS
With fresh horseradish cocktail sauce and tequila lime sauce
$8.50 per person

RAW BAR PACKAGES

Select a complete raw bar from our chef’s tried and true suggestions below

PACKAGE ONE
PEEL AND EAT SHRIMP COCKTAIL HAND ROLLED SUSHI ASSORTMENT CHILLED NEW ZEALAND KIWI MUSSELS HALF SHELL OYSTERS LOCAL BLUE CRAB CLAW COCKTAIL
$15.00 per person

PACKAGE TWO
LARGE SHRIMP COCKTAIL TRIO OF CEVICHE “SHOOTERS” HAND ROLLED SUSHI ASSORTMENT LOCAL BLUE CRAB CLAW COCKTAIL CHILLED NEW ZEALAND KIWI MUSSELS CHILLED HALF SHELL CHERRYSTONE CLAMS HALF SHELL OYSTER SAMPLER
$24.50 per person

PACKAGE THREE
LARGE SHRIMP COCKTAIL HALF SHELL OYSTER SAMPLER CHILLED NEW ZEALAND KIWI MUSSELS BAHAMIAN CONCH SALAD HAND ROLLED SUSHI ASSORTMENT CHILLED HALF SHELL CHERRYSTONE CLAMS LOCAL BLUE CRAB CLAW COCKTAIL TRIO OF CEVICHE “SHOOTERS” CHILL
$38.00 per person

SEAFOOD SELECTIONS

MEETING STREET CRAB AND ARTICHOKE DIP
Prepared with local jumbo lump crabmeat and served hot with assorted crackers and crostini
$5.00 per person

LITTLE NECK CLAMS
Simmered in a parsley pesto broth with grilled sweet Italian sausage and rosemary foccacia
$5.00 per person

MUSSELS PROVENCALE
Mussels simmered in a tomato saffron broth with onion and chive oil
$4.75 per person

THAI CURRIED MUSSLES
Mussels simmered in a Thai coconut curry broth with lemongrass cilantro and Asian vegetables
$4.75 per person

CHARLESTON SHRIMP AND GRITS
Local shrimp sautéed with tomatoes, garlic, scallions, and andouille sausage, atop creamy stone ground grits
$14.00 per person

SALADS

SALAD OF BABY LETTUCES
Fresh baby greens tossed with Maytag blue cheese, Granny Smith apples, toasted pecans, and a port wine vinaigrette
$4.00 per person

CLASSIC CAESAR SALAD
Served with aged Reggiano parmesan, garlic croutons, and shipmade Caesar dressing
$4.50 per person

SALAD CAPRICE
Fresh buffalo mozzarella sliced, John’s Island tomatoes with Bermuda onions, basil chiffonade, balsamic reduction, and organic extra virgin olive oil
$5.25 per person

JOHN’S ISLAND TOMATO SALAD
Vine ripened yellow and red tomatoes with organic extra virgin olive oil, balsamic syrup, and basil chiffonade
$4.75 per person

BABY SPINACH SALAD
Accompanied by ripe papaya slices, apple wood smoked bacon, fresh shallot rings, and an orange-cumin vinaigrette
$4.50 per person

ORZO PASTA SALAD
With sundried tomatoes, toasted pine nuts, Kalamata olives, fresh herbs, feta cheese, and roasted garlic infused olive oil
$4.75 per person

BAKED POTATO SALAD
Baked and sliced Idaho potatoes tossed with apple wood smoked bacon, fresh chives, and a sour cream dressing
$4.00 per person

PASTA STATIONS

CAJUN GRILLED CHICKEN OVER PENNE PASTA
With julienne summer squash and freshly shelled green peas tossed in a wild mushroom sherry cream sauce topped with shaved Reggiano parmesan and candied pecans
$6.00 per person

RIGATONI PEPPERONOTA
Rigatoni pasta tossed with grilled sweet Italian sausage, tri-color slow-roasted peppers, basil chiffonade, and single orchard extra virgin olive oil
$6.00 per person

SEAFOOD PENNE PASTA
Shrimp, mussels, calamari, and scallops, simmered in a Roma tomato Arbiata sauce tossed with penne pasta
$7.00 per person

DUCK CONFIT RAVIOLI
Handcrafted ravioli filled with duck confit topped with carmelized Vidalia onions tossed in a Japenese plum wine demi-glace
$7.75 per person

SAUTÉED SHRIMP WITH RICOTTA GNOCCHI
With a roasted tomato cream sauce with basil chiffonade
$6.00 per person

FOUR CHEESE RAVIOLI
Handcrafted ravioli filled with Romano, Reggiano parmesan, mozzarella and ricotta cheeses tossed with tomato basil ragout
$6.00 per person

FARFALLE SAUTEED WITH SEASONAL VEGETABLES
Seasonally appropriate vegetables and farfalle pasta tossed with a sundried tomato pesto and shaved Reggiano parmesan
$5.75 per person

LOBSTER RAVIOLI
Handcrafted lobster filled ravioli tossed with arugula and a light Pernot cream sauce dusted with lobster coral
$7.25 per person

FRESH RICOTTA-POTATO GNOCCHI
With sage brown butter sauce, toasted walnuts, and shaved Reggianno parmesan
$6.00 per person

PASTA STATION COMPLIMENT
Upgrade your pasta selection with an accompaniment of traditional Caesar salad, freshly baked rosemary foccacia bread, and flavored extra virgin olive oil
$3.00 per person

DESSERT SELECTIONS

BUTLER PASSED ASSORTED GOURMET PETIT FOUR DISPLAY
$7.00 per person

INDIVIDUAL KEY LIME PIES
With spiced rum-chantilly cream and candied citrus
$4.00 per person

DELUXE BROWNIES
White chocolate, hazelnut, and Grand Marnier brownies
$4.50 per person

MINIATURE SOUTHERN PIE DISPLAY
Trio of miniature pies including caramel pecan pie, orange glazed sweet potato pie, and banana cream pie brûlée accompanied by Bourbon chocolate sauce, vanilla bean crème Anglaise, and Grand Marnier cream
$6.75 per person

SPICED BITTERSWEET CHOCOLATE TRUFFLES
$4.25 per person

MINIATURE MEYER LEMON PIES
With lavender crème fraîche and crystallized Meyer lemon slices
$4.00 per person

TRIPLE CHOCOLATE GANACHE TARTS
A freshly baked short dough tart layered with white, milk, and dark chocolate ganache topped with fresh berries and vanilla bean crème Anglaise
$4.50 per person

GRAND DESSERT MELANGE
A grand assortment of desserts including: Triple chocolate ganache tart with fresh berries Gourmet petit fours Key Lime pie with spiced rum chantilly cream and candied citrus Caramel pecan pie with vanilla bean crème Anglaise Orange glazed sweet po
$10.25 per person

DESSERT STATIONS

Put the finishing touch on your evening with one of these artful dessert displays,attended by our professional staff. $75.00 barista fee for coffee station
Action station fee $145.00

SPIRITLINE STRAWBERRY SHORTCAKE
Sliced local strawberries sautéed in a Cabernet Sauvignon and black pepper sauce with lavender scented shortbread and chantilly cream
$7.00 per person Action station fee $75.00

CARIBBEAN CREPE SUZETTE
Sliced tropical fruits flambé in a spiced rum caramel sauce with freshly made crêpes, toasted coconut, mint chiffonade and ginger whipped cream
$7.00 per person Action station fee $75.00

MINIATURE CRÈME BRULEE MELANGE
A selection of miniature crème brûlée, including classic vanilla bean, white chocolate raspberry, banana rum, and dark chocolate espresso carmelized to order by our uniformed chef. This elegant display is accompanied by almond tuile cookies.
$7.75 per person Action station fee $75.00

CAFÉ AND CONFISERIE STATION
Let us transport your guests to a French café and confiserie with freshly ground gourmet coffees, French pressed to order by our knowledgeable barista, a selection of fine chocolates, and flavorings to enhance your coffee. Selections of chocolates to
$7.00 per person Action station fee $75.00

THREE COURSE PLATED MEAL-Please note: Any items selected below will not be included in total menu cost.

Create a customized menu perfect for any event from the selections below elegantly served by our uniformed servers

CHARLESTON SHE CRAB SOUP
Traditional Charleston she crab soup

ROAST PUMPKIN BISQUE
With orange scented crème frâiche and chive essence

JOHN’S ISLAND TOMATO GAZPACHO
With jumbo lump crabmeat

CLASSIC CAESAR SALAD
Tossed with aged Reggiano parmesan, garlic croutons, and shipmade Caesar dressing

SALAD OF SPRING LETTUCES
Fresh spring greens tossed with Maytag blue cheese, Granny Smith apples, toasted pecans, and a port wine vinaigrette

BABY SPINACH SALAD
Tossed with ripe papaya slices, apple wood smoked bacon lardoons, fried shallot rings, and an orange-cumin vinaigrette

PAN SEARED ATLANTIC SALMON
Served atop braised fennel with a roast tomato saffron coulis

HONEY BOURBON GLAZED STUFFED CHICKEN BREAST
Chicken breast stuffed with a pecan apple cornbread dressing

GARLIC SAUTÉED LOCAL SHRIMP
With a lemon caper beurré blanc

GRILLED PETITE FILET MIGNON
With a natural reduction demi- glace

CAROLINA CRABCAKES
A delicious blend of succulent crab meat seasoned with our freshest ingredients and sautéed golden brown

CARAMEL PECAN PIE
With vanilla bean crème Anglaise

FLOURLESS CHOCOLATE AND COCONUT TORTE
With raspberry coulis and chantilly cream

KEY WEST KEY LIME PIE
With spiced rum cream and candied citrus

DELUXE FOUR COURSE PLATED MEAL-Please note: Any items selected below will not ne included in total menu cost.

Create a customized menu perfect for any event from the selections below elegantly served by our uniformed servers

MAINE LOBSTER BISQUE
Garnished with a lobster roe butter croustade and finished with cognac

RICOTTA GNOCCHI AND SAUTÉED SHRIMP
Tossed in a roast tomato cream sauce with fresh basil leaves

DUCK CONFIT RAVIOLI
Garnished with carmelized Vidalia onions and drizzled with a Japenese plum wine demi-glace

GOAT CHEESE SALAD WITH OVEN DRIED FIGS
Butter lettuce with a warm pancetta vinaigrette

CHILLED LOBSTER AND SCALLOP ROULADE
With roast tomato horseradish relish and spring greens in a lemon vinaigrette

ENGLISH STILTON SALAD
With radicchio, frisse, and candied walnuts tossed in a sherry walnut vinaigrette

SAUTÉED FILLET OF HALIBUT
Served atop fennel au gratin with a lemon aïoli and tomato saffron broth

BUTTER POACHED MAINE LOBSTER TAIL
With lemon essence

PAN ROAST MOULARD DUCK BREAST
With a sun dried cherry-foie gras emulsion

SAUTÉED CRAB AND LOBSTER CAKES
With a blood orange beurre blanc

PETITE FILET MIGNON ROSSINI
Grilled filet mignon atop a garlic brioche croustade with seared foie gras, black truffle, and a natural jus

DIJON HERB CRUSTED RACK OF LAMB
With a mint infused demi-glace

WHITE CHOCOLATE AND RASPBERRY CRÈME BRÛLÉE
Served with an almond butter cookie

INDIVIDUAL MEYER LEMON PIE
With lavender scented crème frâiche and candied lemon slices

TRIPLE CHOCLATE GANACHE TART
With fresh berries and vanilla crème Anglaise

Number of persons to be served:

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